Food Menu

THE PREMIUM FOOD EXPERIENCE

APPETIZERS

22% gratuity will be added to parties of six or more.

 

Grilled Octopus – $25

Romesco sauce & fingerling potatoes

 

Ceviche -$21

Shrimp, fresh lime juice, red onion, serrano, cilantro & avocado

 

Market Cheese Plate – $23

Artisan cheese selection,  fruits, nuts, and focaccia. Add Proscuitto +$6

 

Argentinian Beef Empanadas – $24

Onion, garlic, parsley, beef, spices & served with chimichurri sauce

 

Mare Fra Diavolo – $28

shrimp, octopus, spicy marinara sauce with side of focaccia bread

 

Calamari – $25

Basil, kalamata olives, cherry peppers & tartare sauce

 

Carne Asada Fries – $24

guacamole, pico de gallo, mozzarella, serrano aioli

 

Guacamole – $21

avocado, onion, tomato, pepper, lime, chips & salsa

 

Flatbread – $21

choice of: pepperoni, margherita, veggie, or BBQ chicken ranch 

 

Caprese & Focaccia – $26

basil pesto, tomato, mozzarella, balsamic 

GREENS

Add on: Chicken $7 | Shrimp $12 | Salmon $12 | Flat Iron Steak  $20

 

Cormorant  -$20

Spinach, goat cheese, cranberries, almonds, pears, and balsamic vinaigrette

Caesar Salad – $20

Housemade dressing, focaccia croutons, and parmesan

Greek -$24

cucumber, Heirloom tomato, olives, onions, Feta cheese, Oregano

SANDWICHES

Choice of: Fries or chips |  Salad +3 | Garlic Parmesan Fries +3

 

Burger – $24

8oz Wagyu, house sauce, lettuce, tomato, onion, cheddar ( Blue Cheese +$3, Avocado +$3 )

 

Grilled Chicken – $21

bacon, ranch, cheddar, lettuce and tomato

 

Prosciutto Caprese – $26

Focaccia bread, tomato, mozzarella, basil pesto, and balsamic

 

Steak Sandwich -$32

8oz flat iron steak, garlic aioli, provolone, lettuce & tomato

 

 

MAINS

 

Blackened Salmon – $28

seasonal vegetables, mango, pico de gallo

 

Ribeye Steak – $45

12oz, Demi-glace & seasonal vegetables

 

Tacos – $20

2 corn tortillas, pico de gallo, serrano aioli, cotija

 

LINGUINI

 

ADD ON: Chicken +$7 I shrimp or salmon +$12 I flat iron steak 20

 

Marinara – $20

tomato, garlic, basil, parmesan

 

Pesto – $20

basil, garlic, parmesan, sundried tomato, E.V.O.O

 

Picatta – $20

garlic, capers, bone broth, parsley, lemon

 

Funghi – $25

oyster mushroom, bone broth, thyme, tomato, arugula, garlic

KIDS MENU

Served all day. Served with fries. Upgrade side salad or fruit +2

 

Chicken Fingers – $15

Served with fries. Side upgrade to salad or fruit +$2

 

Cheese Flatbread – $16

 

Buttered Noodles – $14

DESSERT

 

CHURROS – $ 12

Dulce de leche, served with vanilla ice cream and chocolate drizzle

 

Le Royal – $20

chocolate mousse, biscuit, parline

Chocolate Fudge Cake

BRUNCH

 

All American -$20

Eggs Any Style, Toast, Bacon or Sausage, Fruit or Potatoes

Chilaquiles – $20

Guajillo, Serrano Crema, Cotija, Red Onion, Two Eggs Any Style

Avocado Toast  – $18

sourdough, watermelon radish, eggs any style

Smoked Salmon Toast  – $22

ceam cheese, capers, red onion, dill

Breakfast Sandwich – $18

eggs, bacon, cheddar cheese, country potatoes

Breakfast Burrito- $18

carne asada, eggs, potatoes, cheddar, guacamole

BLTA- $24

croissant, tomato basil soup, or Caesar salad

 

GREENS

ADD ONS: chicken +$7 I shrimp or salmon +$12 I flat iron steak +$20

Cormorant – $20

Spinach, Goat Cheese, Pears, Cranberries, Almonds, Balsamic Vinaigrette

Caesar – $20

Housemade dressing, Parmesan, Focaccia Croutons

Greek – $24

Housemade dressing, Parmesan, Focaccia Croutons

 

DESSERT

Churros- $12

dulce de leche, vanilla ice cream, chocolate drizzle

Le Royal- $20

chocolate mousse, biscuit, praline

Brunch & Bottomless Mimosas

COFFEE

Cold Brew – $8

black or vanilla

Espresso 

single 6     I     double 10

Americano 

single 6   I   double 10