Brunch Menu BRUNCH GREENS chicken | shrimp or salmon | flat iron steak Greek Cucumber, Heirloom Tomato, Olive, Onion, Oregano, Feta Comorant Spinach, Goat Cheese, Pears, Cranberries, Almonds, Balsamic Vinaigrette Caesar House-made Dressing, Parmesan, Focaccia Croutons MAINS All American Eggs Any Style, Toast, Bacon or Sausage, Fruit or Potatoes Chilaquiles Guajillo Salsa, Serrano Crema, Cotija, Red Onion, Two Eggs Any Style Avocado Toast Sourdough, Watermelon Radish, Eggs Any Style Smoked Salmon Toast Cream Cheese, Capers, Red Onion, Dill Breakfast Sandwich Eggs, Bacon, and Cheddar Cheese served with Country Potatoes Breakfast Burrito Carne Asada, Eggs, Potatoes, Cheddar Cheese, Guacamole BLTA Served on a Croissant with Tomato Basil Soup or Caesar Salad DESSERT CHURROS dulce de leche, vanilla ice cream, chocolate drizzle Le Royal chocolate mousse, biscuit, praline COFFEE Cold Brew (black or vanilla) Espresso – Single | Double Americano – Single | Double
