Food MenuTHE PREMIUM FOOD EXPERIENCE APPETIZERS 22% gratuity will be added to parties of six or more. Grilled Octopus – $25 Romesco sauce & fingerling potatoes Ceviche -$18 Shrimp, fresh lime juice, red onion, serrano, cilantro & avocado Cheese Board – $22 Artisan cheese selection, paired with fresh fruits, nuts, and crackers. Add Charcuterie +$6 Argentinian Beef Empanadas – $20 Onion, garlic, parsley, beef, spices & served with chimichurri sauce Octopus Lettuce Wraps – $18 Boston lettuce, arugula, grilled octopus, heirloom tomato, caper lemon tapenade Shrimp or Octopus Fra Diavolo – $23 Choice of shrimp or octopus tossed in spicy marinara sauce with side of focaccia bread. Add a mix of shrimp & octopus +$5 Fried Calamari – $23 Basil, olives, cherry peppers & tartare sauce Mussels and Fries – $23 Garlic aioli & chives Guacamole Chips and Salsa – $17 House-made fresh guacamole & salsa roja French Fries – $11 Upgrade to garlic parmesan fries +$5 Focaccia Bread – $11 Olive oil & balsamic vinegar. Marinara +$2, Pesto +$4 Chef’s Choice Soup – $12 GREENS Add on: Chicken $7 | Shrimp $12 | Salmon $12 Cormorant Salad -$18 Spinach goat cheese, cranberries, almonds, pears and balsamic vinaigrette Caesar Salad – $17 Home made dressing, focaccia croutons and parmesan Caprese Salad -$20 Basil pesto, heirloom tomato, mozzarella and aged balsamic HANDHELDS Choice of : Side Salad +2 | Fries, Chips, or Parmesan Fries +2 | (Lettuce Wrap Option) Burger – $24 8oz Wagyu, Cormorant sauce, lettuce, tomato and onion Chicken Bacon Ranch Sandwich – $20 Marinated chicken breast, ranch, cheddar, bacon, lettuce and tomato CAPRESE SANDWICH – $18 Focaccia bread, heirloom tomato, mozzarella, basil pesto and aged balsamic Steak Sandwich -$28 8oz flat iron steak, garlic aioli, provolone, lettuce & tomato TACOS – $18 Choice of carne asada, carnitas, shrimp or mushrooms (+$2). Served with pico de gallo, serrano aioli & cotija FLATBREADS Margherita – $18 Marinara, garlic, mozzarella, basil Pepperoni – $20 Marinara, mozzarella, pepperoni Veggie Lover’s – $19 Spinach, red onion, olives, bell peppers BBQ Chicken Ranch – $22 Marinara sauce, bacon, grilled chicken, mozzarella cheese, ranch & bbq sauce Pesto Paradise – $22 Pesto, burrata, artichoke, heirloom tomato, arugula, lemon honey drizzle. Add Prosciutto +$6 PASTAS ADD ON: Shrimp +12 | Salmon +12 | Chicken +7 Linguini Marinara – $17 San marzano tomatoes, garlic, basil & parmesan Linguini Pesto – $17 Basil, garlic, parmesan, sundried tomato & olive oil Linguine Piccata – $17 Garlic, capers, chicken stock, parsley & lemon Linguine Funghi – $22 Oyster mushrooms, chicken stock, thyme, parmesan, arugula, baby heirloom tomatoes, white wine, garlic and butter MAINS Blackened Salmon – $28 Mango pico & broccolini 12oz Ribeye Steak – $42 Demi-glace & market vegetables KIDS MENU Served all day. Comes with fries. Upgrade side salad or fruit +3 Chicken Fingers – $15 Served with fries. Side upgrade to salad or fruit +$2 Cheese Flatbread – $16 Buttered Noodles – $14 DESSERT CHURRO STUFFED W/ DULCE DE LECHE – $ 12 Filled with Dulce de leche, served with ice cream and chocolate sauce Chocolate Fudge Cake – $18 Chocolate sauce with whipped cream BRUNCH & BOTTOMLESS MIMOSAS Saturday & Sunday from: 9:00AM – 1:00PM EGGS ALL AMERICAN -$20 Eggs Any Style, Bacon or Sausage, Fruit or Potatoes with Toast CHILAQUILES – $20 Guajillo Salsa, Serrano Crema, Cotija, Red Onion, Two Eggs Any Style SWEETER SIDE Brioche Stuffed French Toast with Berry Compote – $20 Organic Berries & Mint Chia & Peach Parfait – $14 Yogurt & Granola GREENS CORMORANT SALAD – $18 Baby Spinach, Goat Cheese, Pears, Cranberries, Almonds, Balsamic Vinaigrette CAESAR SALAD – $17 Romaine Hearts, Shaved Parmesan, Focaccia Croutons HANDHELDS Berries & Cream Toast- $17 Sweetened Ricotta, Mixed Berries, Honeycomb AVOCADO TOAST – $18 Everything Bagel Spice, Watermelon Radish, Eggs Any Style Smoked Salmon Toast – $20 Cream Cheese, Capers, Red Onion, Dill Toast Flight Board with One of Each Toast – $30 Breakfast Sandwich – $18 Eggs, Bacon, and Cheddar Cheese served with Country Potatoes Breakfast Burrito – $18 Carne Asada, Eggs, Potatoes, Cheddar Cheese, Guacamole BLTA – $24 Served on a Croissant with Tomato Basil Soup or Caesar Salad SIDES SALMON $12 SHRIMP $12 CHICKEN $7 BACON $8 SAUSAGE $7 COUNTRY POTATOES $7 AVOCADO $5 EGGS ANY STYLE $5 BRUNCH DRINKS New Menu! 22% gratuity will be added to parties of six or more. ICED LATTES Orange Dream Matcha Latte – $12 Blood Orange, Oat Milk, Matcha Tropical Sunrise Matcha Latte – $12 Dragon Fruit, Oat Milk, Matcha Blue Wave Espresso Latte – $12 Butterfly Pea Flower, Oat Milk, Espresso FLIGHTS | Four 3 oz. Drinks Mojito – $29 Lime, Dragon Fruit, Pineapple, Strawberry Margarita – $29 Lime, Guava, Pineapple, Dragon Fruit Mezcalita – $32 Spicy Cucumber Cilantro, Hibiscus, Guava, Lime Mimosa – $32 Orange, Pineapple, Cranberry, Strawberry Bottomless Mimosas – $35 Cranberry, Orange Juice, Guava, Pineapple Cocktails Pacifica – $18 Hendrick’s Cabaret Gin, Blood Orange, Coconut, Lemon Strawberry Spritz – $18 Italicus Bergamot, Basil, Strawberry, Soda, Sparkling Wine California Lofi Spritz – $20 Cutwater Vodka, Lofi Aperitif, California Concord Grape, Lemon, Sparkling Water, Sparkling White Wine Cinnamon Carajillo – $18 Espresso, Licor 43, Aztec Chocolate Bitters Antioxidant – $18 Bali Hai Rum, Raspberry, Blackberry, Blueberry, Mint, Lime, Agave White Sangria – $20 Pineapple, Lemon, St. Germain, Banana, Sparkling Water, Sauvignon Blanc Wine Bottle List White Wine BTL/GLASS La Crema Chardonnay – $64 / 16 Far Niente Chardonnay – $65 / $17 ROSÉ BTL/GLASS Chateau de Berne Romance $48 / $13 Sparkling BTL/GLASS La Marca Prosecco – $64 / $16 Segura Viudas Rose – $52 / $13 Chandon Sparkling Wine – $68 / $18